Eggplant Casserole

Slice eggplant very thin. Roll slices in breading mixture of cornmeal and garlic salt. Place breaded slices on cookie sheet in very hot water (450F-500F) for about 15 minutes on each side. Make a sauce, and 1 recipe of pimento cheese, 1 recipe vegeballs cut onions and bell peppers into rings. Arrrange layers, Sauce, eggplant, onions, and peppers, vegeballs, pimento cheese, sauce. repeat until dish is full. Bake in oven at 400F until done.

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