Yummy Potatoes

4 large potatoes 4 garlic cloves, minced 1/4 cup chopped onion 2 tablespoons olive oil 1 tablespoon butter 2 small green, red, or yellow peppers, cut in strips 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoon black pepper 2 tablespoon parsley 2 or 3 teaspoons snipped fresh rosemary Peel potatoes and cut into 1 inch chunks. Cook potatoes in boiling water until almost tender, almost 5 minutes. Drain; set aside. Heat olive oil and butter in a large heavy skillet; cook garlic and onions over medium heat until soft; toss in pepper strips. Cook and stir for 1 minute. Add potatoes and cook until golden brown and crisp around the edges, stirring occasionally (about 15 minutes). Season with salt and pepper and sprinkle with fresh herbs. Serves 8.