Orange Rice

1/4 cup butter or margarine 2/3 cup chopped celery 2 tablespooons minced onion 1 tablespoon grated orange peel 1 cup orange juice 1 teaspoon salt 1 1/2 cup water 1 cup regular long-grain rice In medium saucepan over medium heat cook celery and onion in butter, until tender (about 5 minutes). Add 1 1/2 cups water, orange peel, juice, and salt. Heat to boiling; stir in rice; reduce heat to low; cover and simmmer until rice is tender and all liquid is absorbed. Makes 6 servings.

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