Rutabaga Souffle

2 cups cooked mashed turnip 2 tablespoons margarine or butter 1 cup soft bread crumbs 1 tablespoon sugar 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup milk 1 egg 1 tablespoon melted margarine Preheat over to 350F. Combine first 7 ingredients and beat well. Add egg and beat again. Turn into a buttered casserole. Pour melted margarine over the top. Bake for 45 minutes or until brown.